28 February, 2024
28
Feb
The Mandarin Kitchen played host to a lively gathering of TWC members and guests celebrating Leap Year with a delectable lunch. Renowned for its culinary delights, the restaurant lived up to its reputation of “seriously good,” as reviewed by The Guardian. Among the highlights of the event was the indulgence in the restaurant’s signature dish, lobster noodles. The occasion also provided an insight into the traditions surrounding Leap Year and the Chinese Year of the Dragon.
Adding to the festivities was the excitement of the raffle along with meeting with friends, old and new.
A special note of appreciation was extended to Lamees for arranging this popular event.
